Thursday 16 March 2017

The Unwarranted War (by Zoe Jno Baptiste)

The Unwarranted War

Five year old Jackson’s immune system was ready for anything.  Its defense against the known harmful substances like bacteria, parasites and viruses was superb to say the least.  His T-lymphocyte cells had won many a battle against numerous strains of flu and his B-lymphocyte cells had created many antibodies so that future battles against these same antigens would result in sure victory.  It was a very active defense mechanism, ready to stage war on potential threats.
Image result for white blood cell soldier
The Battle Field
But maybe being so active wasn’t as great a thing as the army that was his immune system thought . . .  One day Jackson had gone for dinner with his parents at a seafood restaurant.   His white blood cells were on surveillance as usual, looking out for signs of intruders that could be harmful.

Things were quiet . . . Too quiet.

Suddenly a suspicious looking protein entered the blood stream.  Since Jackson’s immune system was so active the helper T-cell unit of the army quickly sent word to B-lymphocyte unit who immediately started the process of creating immunoglobulin E (IgE) also known as antibodies for what was presumed to be harmful.

The IgE antibody soldiers sprang into action by attaching to white blood cells called basophils as well as mast cells to form a complex. The complexes with mast cells remain stationary while that of the basophils circulated the blood stream to weed out any other like intruders.  The secret weapon, a super powerful chemical called histamine was released from both of these to ensure victory in the war.
Histamine caused the shrinkage of airways and the opening of blood vessels to increase the amount of blood flow to enable much quicker mobility of other soldiers.  The battle would be won at whatever the cost!  The defense could not be broken!

The Result
As the war between the immune system and the ‘foreign’ protein raged on, the five year old Jackson’s heart rate picked up, his skin broke out in hives and there was swelling in his lips.  These symptoms were all a result of the war raging in his body as his immune system fought an unfamiliar protein, which was really just some shrimp he ate. Harmless shrimp. The response of his immune system to the shrimp was called the allergic inflammatory response.  Jackson was allergic to shrimps.  His immune system mistook protein from shrimp for a harmful substance.
Image result for hospital
He was rushed to the hospital, where doctors said that he had gone into anaphylactic shock which was the most severe reaction to an allergen.  It was life threatening and swelling seemed to begin in his throat.  He was immediately injected with a chemical called epinephrine.  This chemical caused constriction in his blood vessels to reduce swelling and increase his blood pressure as well as opened up air pathways, essentially reversing the effects of histamine and preventing further secretion of the chemical.


Jackson was okay but would surely try hard to never consume shrimp again.

1 comment:

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    About two years ago, when I was 56, I started feeling foggy and had occasional memory lapses. My wife, Mary, started to notice it, too, but I also have hearing issues so she thought that was the problem. My memory worsened very gradually over the years, and we lived with it, compensating as needed. I became less social. After some months thereafter, it got to the point where we couldn’t keep making excuses or ignoring it. I had gone from doing our grocery shopping without a list to going with a list, to having the list but not buying what was on it.

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