In a group lunch setting I was in recently, I noticed a gentleman removing all the plantain slices from his plate. That's odd I thought...I mean who doesn't like plantains?
He proceeded to do some swaps with the lady next to him, his plantain for her dasheen slices. Somehow, the reason behind his need to swap became a topic of discussion at the table. He announced that his fasting blood glucose level, which he had tested the day before apparently, was near 300 mg/dL! This is diabetes high.
His removal of the plantains from his plate therefore, and replacement with the dasheen, was to attempt to curb this high blood glucose. It all made perfect sense to him...take out the sweet stuff and abracadabra, the sugar is gone!
Not quite!
Although there are minor variations in schools of thought on what the fasting blood glucose of a non-diabetic should be, the general consensus is that it should be below 110 mg/dL. Glucose is a simple sugar, a monasaccharide, which is the building block for complex carbohydrates such as starch. Glucose is important to us because we use it as our respiratory substrate, and hence is responsible for providing us with energy to carry out our daily functions.
However, someone with impaired glucose metabolism, that is a diabetic, is unable to utilize the glucose which may be present in the blood, causing the levels of it in the blood to be higher than normal.
The hormone insulin is the culprit...either an inability to produce it (Type 1 diabetes) or general resistance to it and/or reduction in its production (Type 2 diabetes). If insulin is functional and present in sufficient quantities, then it shuttles the glucose into our cells making it available for use as the respiratory substrate. Without this hormonal shuttle, the glucose remains in the blood stream, creating interesting pathological results over long periods of time such as loss of nerve function and glaucoma.
But back to the plantains! Why was the gentleman making a sad mistake? Glucose, "sugar" as we call it, doesn't only show up in sweet foods. Starchy foods are essentially just glucose waiting to be broken down by our very capable digestive enzymes. So the dasheen slices and the plantain slices...and I forgot to mention the whole heap of rice which was also in the plate, would have the same effect in further elevating his already elevated blood glucose.
So the next time you're eating, and trying to be moderate in your sugar intake...don't trust your taste buds to identify tricky old glucose. It's hidden in those carbohydrate rich foods. Don't be fooled. It doesn't have to taste sweet to raise your "sugar."
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ReplyDeleteDefinitely true. Most of the foods we eat contain sugars.
ReplyDeleteI was able to overcome senile dementia via a complete naturopathic process.
ReplyDeleteAbout two years ago, when I was 56, I started feeling foggy and had occasional memory lapses. My wife, Mary, started to notice it, too, but I also have hearing issues so she thought that was the problem. My memory worsened very gradually over the years, and we lived with it, compensating as needed. I became less social. After some months thereafter, it got to the point where we couldn’t keep making excuses or ignoring it. I had gone from doing our grocery shopping without a list to going with a list, to having the list but not buying what was on it.
Mary went online to do some research, and it was during this process we had been fortunate enough to come across Dr. Utu Herbal Cure: an African herbalist and witch doctor whose professional works had majored on the eradication of certain viral conditions, especially dementia, ( improving the memory capacity positively), via a traditional, naturopathic process and distinguished diet plan. It was by the administration of this herbal specialist that I had been able to improve my condition for better. So to say, the encounter with the above-mentioned herbal practitioner was the first time we ever heard there was something that possibly can be done to improve my memory functionality.
By the existence of such an encounter, I was able to learn of the new approach by which this herbalist successfully treated dementia conditions, which included a distinguished herbal therapy and lifestyle changes of which I had undergone to a tremendous, positive effect.
It was after the completion of the herbal therapy I had started to experience a great deal of cognitive improvement when it came to rational decision making.
In brief, I was able to go through the dreadful hollows of senile dementia without any further hazardous damage to my health condition, and within a short period. Had it not been for the support of my wife, of whom had encouraged me to undergo the above-mentioned therapy and that of the herbal practitioner of whom now happens to be benefactor - I would have been long exposed to the further perils of this condition and of which had been apt to result to a calamitous end.
I would also wish for the same positiveness upon patients who may happen to be suffering from this debilitating disease, and would warmly beseech them to find a confidant like this herbal specialist with whose competent services I was able to attain a divine recovery.
For further information concerning this African traditional cure for Alzheimer's disease; feel free to contact Dr. Utu directly via email: drutuherbalcure@gmail.com